Photo: via Purple Carrot
There are plenty of sites comparing the major players such as Blue Apron and Plated, but not many focusing on the eco-friendly (e.g., sustainably/responsibly sourced, organic, great selection of plant-based meals, healthy, eco-friendly packaging, delicious, interesting) aspect. After reading about the cost-effectiveness of meal subscription services for busy foodies, I would like to try a basic plan for my partner and myself! The appeal of trying new recipes, curated by chefs/nutritionists is also a plus. I’m looking at:
Sprig (SF)
- What is your favorite eco-friendly meal subscription service in New York City and/or San Francisco bay area?
- If you only tried one: Which one was it? Was it worth it? Did you like it and would you subscribe again?
the Green cloud 
Hi R. Never tried any but a friend just recommended Green Chef to me.